Description
Enjoy a festive and quick breakfast with this Eggnog French Toast recipe. Perfect for the holidays, it transforms simple bread into a delicious treat in just 10 minutes.
Ingredients
Scale
- 6 slices of bread (day-old is best)
- 2 large eggs
- 1 cup eggnog
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons butter
Instructions
- In a shallow dish, whisk together the eggs, eggnog, cinnamon, and nutmeg.
- Dip each slice of bread into the eggnog mixture, ensuring both sides are coated.
- Melt butter in a skillet over medium heat.
- Place the coated bread slices in the skillet and cook for 2-3 minutes per side, until golden brown and cooked through.
- Serve warm.
Notes
- For a richer flavor, use a thicker cut of bread.
- Top with powdered sugar, whipped cream, or a drizzle of maple syrup.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: Approx. 250-300
- Sugar: Approx. 15-20g
- Sodium: Approx. 200-250mg
- Fat: Approx. 10-15g
- Saturated Fat: Approx. 5-7g
- Unsaturated Fat: Approx. 5-8g
- Trans Fat: 0g
- Carbohydrates: Approx. 25-30g
- Fiber: Approx. 1-2g
- Protein: Approx. 8-10g
- Cholesterol: Approx. 80-100mg