Description
Enjoy festive eggnog flavors with these no-cook overnight oats. They’re perfect for a quick breakfast or snack, with only 5 minutes of prep time.
Ingredients
Scale
- 1/2 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons eggnog
- 1 tablespoon chia seeds
- 1 teaspoon vanilla extract
- 1/4 teaspoon nutmeg
- Pinch of cinnamon
- Optional: Sweetener to taste (maple syrup, honey)
- Optional: Whipped cream and extra cinnamon for topping
Instructions
- Combine rolled oats, milk, eggnog, chia seeds, vanilla extract, nutmeg, and cinnamon in a jar or container.
- Stir well to ensure all ingredients are mixed and there are no clumps.
- If using, add sweetener and stir again.
- Cover the container and refrigerate for at least 4 hours, or preferably overnight.
- Before serving, stir the oats. If they are too thick, add a splash more milk.
- Top with whipped cream and extra cinnamon if desired.
Notes
- You can adjust the amount of eggnog to your preference.
- For a thicker consistency, use less milk or add more chia seeds.
- Feel free to add other spices like ginger or cloves for extra flavor.
- Prep Time: 5 Minutes
- Cook Time: 0 Minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: Approximately 350-450 (will vary based on milk and sweetener used)
- Sugar: Varies
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: 0g
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: Varies