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Close-up of a crispy English muffin pizza topped with melted cheese, pepperoni, mushrooms, and herbs.

Simple English Muffin Pizzas


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  • Author: Ahazzam
  • Total Time: 15 min
  • Yield: 4 servings
  • Diet: Vegetarian

Description

Quick and easy individual pizzas made on toasted English muffins.


Ingredients

Scale
  • 2 English muffins, split
  • 4 tablespoons pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup toppings (e.g., sliced pepperoni, mushrooms)
  • 1 teaspoon dried oregano


Instructions

  1. Preheat your oven or toaster oven to 350 degrees Fahrenheit (175 degrees Celsius).
  2. Place the split English muffins on a baking sheet.
  3. Spread one tablespoon of pizza sauce evenly over the cut side of each muffin half.
  4. Sprinkle mozzarella cheese over the sauce on all four halves.
  5. Distribute your chosen toppings over the cheese.
  6. Sprinkle oregano over the pizzas.
  7. Bake for 8 to 10 minutes, or until the cheese is melted and bubbly.
  8. Remove from the oven and serve immediately.

Notes

  • You can use any sauce you prefer, such as marinara or pesto.
  • For crispier edges, lightly toast the muffin halves before adding toppings.
  • Prep Time: 5 min
  • Cook Time: 10 min
  • Category: Lunch
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin half
  • Calories: 200
  • Sugar: 3
  • Sodium: 450
  • Fat: 8
  • Saturated Fat: 4
  • Unsaturated Fat: 4
  • Trans Fat: 0
  • Carbohydrates: 22
  • Fiber: 1
  • Protein: 10
  • Cholesterol: 20