Description
Make easy, crowd-pleasing pigs in a blanket using everything bagel seasoning and crescent roll dough.
Ingredients
Scale
- 1 (8 ounce) package crescent roll dough
- 1 package (12 ounces) cocktail sausages or mini smoked sausages
- 1 large egg
- 1 tablespoon water
- 3 tablespoons everything bagel seasoning
- 1 tablespoon cream cheese, softened (optional, for glaze)
- 1 teaspoon milk (optional, for glaze)
Instructions
- Preheat your oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate it into individual triangles. Do not stretch the dough.
- Cut each triangle lengthwise into three smaller, thinner strips. You should have about 24 strips total.
- Take one cocktail sausage and wrap one dough strip around it, starting at one end and rolling to the other. Pinch the seam to seal the dough around the sausage.
- Place the wrapped sausages seam-side down on the prepared baking sheet. Repeat with the remaining sausages and dough.
- In a small bowl, whisk together the egg and 1 tablespoon of water to create an egg wash. Brush the tops of all the wrapped sausages lightly with the egg wash.
- Sprinkle the everything bagel seasoning evenly over the tops of the egg-washed rolls. Press gently so the seasoning adheres.
- Bake for 12 to 15 minutes, or until the dough is golden brown and cooked through.
- If using the glaze, whisk the softened cream cheese and milk together until smooth. Drizzle or brush lightly over the warm pigs in a blanket immediately after removing them from the oven.
- Serve warm.
Notes
- You can substitute puff pastry for crescent rolls for a flakier texture.
- For a richer flavor, use smoked cocktail sausages instead of standard hot dogs.
- If you do not want to use an egg wash, you can lightly brush the dough with melted butter before adding the seasoning.
- Prep Time: 15 min
- Cook Time: 15 min
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 110
- Sugar: 1
- Sodium: 350
- Fat: 7
- Saturated Fat: 2.5
- Unsaturated Fat: 4.5
- Trans Fat: 0
- Carbohydrates: 7
- Fiber: 0.5
- Protein: 4
- Cholesterol: 20