Description
Brighten your meals with this refreshing Fennel & Orange Salad. It’s a simple, vibrant dish perfect for any occasion.
Ingredients
Scale
- 1 large fennel bulb, thinly sliced
- 2 oranges, peeled and segmented
- 1/4 cup red onion, thinly sliced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced fennel bulb, orange segments, and red onion.
- In a small bowl, whisk together the olive oil and lemon juice.
- Pour the dressing over the salad ingredients.
- Add the chopped parsley.
- Season with salt and pepper.
- Toss gently to combine.
- Serve immediately.
Notes
- For a crunchier texture, add toasted almonds or walnuts.
- A pinch of red pepper flakes can add a touch of heat.
- You can substitute grapefruit for oranges for a different citrus flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg