Description
Make light, airy, and wonderfully fluffy vanilla cloud pancakes. This recipe brings a dreamy breakfast experience right to your kitchen, reminding you that simple food made with heart tastes the best.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients. Mix gently until just combined. Do not overmix; a few lumps are fine for fluffiness.
- Heat a lightly oiled griddle or non-stick pan over medium heat.
- Pour about 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until bubbles appear on the surface and the edges look set. Flip and cook until golden brown.
- Serve immediately with your favorite toppings.
Notes
- For extra fluff, separate the egg. Beat the egg white until stiff peaks form and gently fold it into the batter last.
- Use whole milk for the richest texture.
- If your batter seems too thick, add milk one tablespoon at a time until you reach a pourable consistency.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: Approx. 250
- Sugar: Approx. 5g
- Sodium: Approx. 300mg
- Fat: Approx. 10g
- Saturated Fat: Approx. 6g
- Unsaturated Fat: Unknown
- Trans Fat: Negligible
- Carbohydrates: Approx. 35g
- Fiber: Approx. 1g
- Protein: Approx. 7g
- Cholesterol: Approx. 50mg