Description
Fresh peach salsa is a sweet and savory blend perfect for chips or grilled foods.
Ingredients
Scale
- 2 ripe peaches, diced
- 1/4 cup red onion, finely chopped
- 1 jalapeno, seeded and minced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Combine diced peaches, red onion, jalapeno, and cilantro in a medium bowl.
- Squeeze fresh lime juice over the mixture.
- Season with salt and pepper to taste.
- Gently stir to combine all ingredients.
- Let the salsa sit for at least 15 minutes before serving to allow flavors to meld.
Notes
- For a milder salsa, remove all seeds and membranes from the jalapeno.
- You can substitute other stone fruits like nectarines or plums.
- Salsa is best served fresh but can be stored in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Side Dish
- Method: No Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 30
- Sugar: 6g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg