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A tall glass filled with blended frozen hot chocolate, topped with whipped cream and chocolate shavings.

The Easiest 3-Ingredient Creamy Frozen Hot Chocolate Recipe


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  • Author: Ahazzam
  • Total Time: 5 min
  • Yield: 1 large serving
  • Diet: Vegetarian

Description

Make this incredibly creamy frozen hot chocolate in under five minutes using only three simple ingredients. It is the best frozen chocolate drink for cooling down on a hot day or enjoying as a quick, decadent dessert.


Ingredients

Scale
  • 1 cup milk (whole milk works best for creaminess)
  • 1/2 cup hot chocolate mix (use your favorite brand)
  • 1 1/2 cups ice cubes
  • Whipped cream, for topping (optional)
  • Chocolate syrup or curls, for topping (optional)


Instructions

  1. Gather your ingredients: milk, hot chocolate mix, and ice. For the creamiest result, use whole milk.
  2. Place the milk, hot chocolate mix, and ice cubes into your blender.
  3. Secure the lid and blend on high speed until the mixture is completely smooth and thick, resembling a frosty shake. This should take about 30 to 60 seconds.
  4. Taste the frozen hot chocolate. If you prefer it sweeter, add a small amount of sugar or a drizzle of chocolate syrup and blend again briefly.
  5. Pour the mixture into a tall glass.
  6. Top generously with whipped cream and chocolate curls or syrup, if desired. Serve this quick blended chocolate dessert immediately.

Notes

  • For a richer, copycat frozen hot chocolate flavor, substitute 1/4 cup of the milk with chocolate milk or add one tablespoon of chocolate fudge sauce before blending.
  • If you want a thicker frozen chocolate drink, reduce the amount of milk slightly or add a few more ice cubes.
  • This recipe is kid friendly and perfect for summer parties or movie nights.
  • Prep Time: 2 min
  • Cook Time: 0 min
  • Category: Dessert
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 45
  • Sodium: 150
  • Fat: 15
  • Saturated Fat: 9
  • Unsaturated Fat: 6
  • Trans Fat: 0
  • Carbohydrates: 50
  • Fiber: 2
  • Protein: 8
  • Cholesterol: 45