Description
Enjoy a refreshing Frozen Rosé Slushie, a delightful twist on wine perfect for warm days or any occasion you want to add a touch of fun.
Ingredients
Scale
- 750 ml bottle of Rosé wine, chilled
- 1/2 cup granulated sugar
- 1/4 cup water
- 1 cup fresh strawberries, hulled and sliced
- 1/2 cup fresh raspberries
- Juice of 1 lemon
Instructions
- In a small saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar is completely dissolved. Let the syrup cool.
- In a blender, combine the chilled Rosé wine, cooled sugar syrup, strawberries, raspberries, and lemon juice.
- Blend until smooth and slushy. If the mixture is too thick, add a tablespoon of water at a time until desired consistency is reached.
- Pour the slushy mixture into glasses.
- Serve immediately and enjoy your Frozen Rosé Slushie!
Notes
- For an extra frosty slushie, freeze the Rosé wine in ice cube trays before blending.
- Feel free to experiment with different fruits like peaches or watermelon.
- Garnish with fresh berries or a mint sprig for a beautiful presentation.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Drinks
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg