Description
A simple, make-ahead frozen dessert featuring layers of chocolate, marshmallow fluff, and graham crackers that sets up firm in the freezer.
Ingredients
Scale
- 1 box (14.4 ounces) graham crackers
- 1 container (7 ounces) marshmallow fluff or creme
- 1 tub (12 ounces) frozen whipped topping, thawed
- 1 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Line an 8×8 inch baking pan with plastic wrap, leaving an overhang on the sides for easy removal.
- In a medium bowl, combine the marshmallow fluff and the thawed whipped topping. Mix gently until just combined.
- In a separate microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave in 30-second intervals, stirring between each, until smooth. Stir in the vanilla extract.
- Spread a thin layer of the chocolate mixture onto the bottom of the prepared pan.
- Arrange a single layer of graham crackers over the chocolate. Break crackers as needed to fit the pan.
- Spread half of the marshmallow mixture evenly over the graham crackers.
- Add another layer of graham crackers.
- Spread the remaining marshmallow mixture over the second layer of crackers.
- Top with the remaining chocolate mixture, spreading it evenly.
- Cover the pan tightly with the plastic wrap overhang.
- Freeze for at least 6 hours, or until completely firm.
- To serve, lift the dessert out of the pan using the plastic wrap overhang. Let it sit at room temperature for 5 to 10 minutes before slicing into squares.
Notes
- For a slightly softer texture, remove the cake from the freezer 15 minutes before slicing.
- You can toast the top layer of marshmallow fluff with a kitchen torch before freezing if you prefer a traditional s’mores look, but this step is optional.
- Use dark chocolate chips for a richer flavor contrast.
- Prep Time: 20 min
- Cook Time: 0 min
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 35
- Sodium: 180
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 1
- Protein: 4
- Cholesterol: 30