Description
This skillet dish brings together tender mushrooms and crisp cauliflower, all coated in a rich garlic butter sauce. It’s a simple, flavorful side or light meal.
Ingredients
Scale
- 1 head cauliflower, cut into florets
- 8 ounces cremini mushrooms, quartered
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Heat a large skillet over medium heat. Add butter and let it melt.
- Add minced garlic to the skillet and cook for 1 minute until fragrant.
- Add cauliflower florets and mushrooms to the skillet. Season with salt and pepper.
- Cook, stirring occasionally, for 15-20 minutes, or until the cauliflower is tender-crisp and the mushrooms are golden brown.
- Remove from heat. Garnish with fresh chopped parsley before serving.
Notes
- For extra flavor, add a pinch of red pepper flakes with the garlic.
- Ensure the skillet is hot before adding vegetables to get a good sear.
- Do not overcrowd the pan; cook in batches if necessary to ensure proper browning.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150
- Sugar: 3g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 25mg