Description
Enjoy a delicious and quick one-pan meal with tender steak bites and fluffy potatoes, all coated in a savory garlic butter sauce. This recipe is perfect for a weeknight dinner when you want something satisfying and easy.
Ingredients
Scale
- 1.5 lbs sirloin steak, cut into 1-inch cubes
- 1.5 lbs baby potatoes, halved or quartered if large
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, chopped, for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the potatoes with olive oil, rosemary, thyme, salt, and pepper until evenly coated.
- Spread the seasoned potatoes in a single layer on a large baking sheet.
- Roast the potatoes for 20-25 minutes, or until tender and lightly browned.
- While the potatoes are roasting, pat the steak bites dry with paper towels and season them with salt and pepper.
- In a large skillet, melt the butter over medium-high heat.
- Add the minced garlic to the melted butter and cook for about 1 minute until fragrant, being careful not to burn it.
- Add the seasoned steak bites to the skillet in a single layer. Sear the steak bites for 1-2 minutes per side, until browned. Do not overcrowd the pan; cook in batches if necessary.
- Once the potatoes are roasted, add them to the skillet with the seared steak bites.
- Toss everything together in the skillet to coat the steak and potatoes with the garlic butter. Cook for another 2-3 minutes until the steak is cooked to your desired doneness and the potatoes are heated through.
- Garnish with fresh parsley if desired. Serve immediately.
Notes
- For crispier potatoes, ensure they are not overcrowded on the baking sheet.
- Adjust the amount of garlic to your preference.
- Feel free to add other vegetables like broccoli florets or bell peppers during the last 10 minutes of potato roasting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: One-Pan
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe