Description
Make delicious Garlic Herb Butter Roasted Corn for a perfect summer side dish. This recipe keeps things simple so you get maximum flavor with minimal fuss.
Ingredients
Scale
- 4 ears corn, husked
- 4 tablespoons unsalted butter, softened
- 2 cloves garlic, minced
- 1 teaspoon dried parsley
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix the softened butter, minced garlic, parsley, thyme, salt, and pepper until well combined. This is your herb butter.
- Place the husked corn on a baking sheet.
- Spread the garlic herb butter evenly over all sides of each ear of corn.
- Roast the corn for 15 to 20 minutes, turning halfway through, until the butter is melted and the corn is tender and lightly golden.
- Serve immediately and enjoy your easy summer side.
Notes
- You can use fresh herbs if you have them; use 1 tablespoon of fresh chopped parsley and 1 teaspoon of fresh chopped thyme.
- If you prefer grilling, you can wrap the buttered corn tightly in foil packets and grill over medium heat for 15 minutes.
- For extra flavor, sprinkle a little grated Parmesan cheese over the corn during the last 5 minutes of roasting.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg