Description
Whip up these incredibly simple Garlic Herb Stuffed Mushrooms in just 5 minutes for a delightful appetizer that’s bursting with flavor. Perfect for any occasion when you need a quick and tasty bite.
Ingredients
Scale
- 12 large mushrooms, stems removed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushroom caps and remove the stems. Finely chop the stems.
- In a small bowl, combine the chopped mushroom stems, olive oil, minced garlic, chopped parsley, chopped chives, and Parmesan cheese.
- Season the mixture with salt and pepper to your liking.
- Spoon the filling evenly into each mushroom cap.
- Place the stuffed mushrooms on a baking sheet.
- Bake for 15-20 minutes, or until the mushrooms are tender and the filling is golden brown and bubbly.
- Serve hot and enjoy!
Notes
- You can add a pinch of red pepper flakes for a little heat.
- Feel free to experiment with different cheeses like mozzarella or cheddar.
- For a vegetarian option, ensure your Parmesan cheese is vegetarian-friendly.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 mushrooms
- Calories: Approximately 70 per serving
- Sugar: Less than 1g
- Sodium: Varies based on cheese and added salt
- Fat: Approximately 5g
- Saturated Fat: Approximately 2g
- Unsaturated Fat: Approximately 3g
- Trans Fat: 0g
- Carbohydrates: Approximately 3g
- Fiber: Approximately 1g
- Protein: Approximately 3g
- Cholesterol: Approximately 5mg