Description
Enjoy these easy garlic knots, perfect for dipping in marinara sauce. They’re a delightful pizzeria-style snack.
Ingredients
Scale
- 1 pound pizza dough
- 4 tablespoons butter, melted
- 2 cloves garlic, minced
- 1 teaspoon dried parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Marinara sauce, for dipping
Instructions
- Preheat your oven to 400°F (200°C).
- Lightly grease a baking sheet.
- Cut the pizza dough into 1-inch pieces.
- Tie each piece of dough into a knot.
- Place the knots on the prepared baking sheet.
- In a small bowl, mix together the melted butter, minced garlic, parsley, salt, and pepper.
- Brush the garlic butter mixture over the knots.
- Bake for 12-15 minutes, or until golden brown.
- Serve warm with marinara sauce for dipping.
Notes
- You can use store-bought pizza dough for convenience.
- Adjust the amount of garlic to your preference.
- For extra flavor, sprinkle some grated Parmesan cheese on top before baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 2-3 knots
- Calories: Approximately 150-200
- Sugar: Approximately 2-4g
- Sodium: Approximately 200-300mg
- Fat: Approximately 8-12g
- Saturated Fat: Approximately 3-5g
- Unsaturated Fat: Approximately 5-7g
- Trans Fat: 0g
- Carbohydrates: Approximately 15-20g
- Fiber: Approximately 1g
- Protein: Approximately 3-5g
- Cholesterol: Approximately 10-15mg