Description
Enjoy a bright and flavorful Garlic Lemon Asparagus, a simple and healthy side dish perfect for any meal. This quick recipe brings fresh ingredients together for a delicious taste.
Ingredients
Scale
- 1 pound asparagus, trimmed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon, juiced
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the trimmed asparagus with olive oil, minced garlic, lemon juice, salt, and pepper on a baking sheet.
- Arrange the asparagus in a single layer.
- Roast for 10-15 minutes, or until tender-crisp.
- Serve immediately.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 70
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg