Description
Quick and easy Garlic Parmesan Roasted Broccoli, ready in just 10 minutes. This simple recipe brings delicious flavor to your table with minimal effort.
Ingredients
Scale
- 1 pound broccoli florets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Toss broccoli florets with olive oil and minced garlic on a baking sheet.
- Season with salt and pepper.
- Roast for 8-10 minutes, or until tender and slightly crispy.
- Sprinkle with grated Parmesan cheese just before serving.
Notes
- For extra flavor, you can add a pinch of red pepper flakes.
- Ensure broccoli is dry for best roasting results.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 100
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg