Description
Make simple, flavorful roasted Brussels sprouts with garlic and Parmesan. This easy side dish is perfect for busy weeknights and tastes like you spent hours preparing it.
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the halved Brussels sprouts with olive oil, minced garlic, salt, and pepper until evenly coated.
- Spread the seasoned sprouts in a single layer on a baking sheet. Do not overcrowd the pan.
- Roast for 20 to 25 minutes, shaking the pan halfway through, until the sprouts are tender and slightly crispy.
- Remove the pan from the oven. Immediately sprinkle with grated Parmesan cheese.
- Return to the oven for 2 to 3 minutes, just until the cheese melts slightly.
- Serve immediately and enjoy your delicious side!
Notes
- For extra crispiness, ensure your sprouts are dry before tossing with oil.
- You can add a squeeze of fresh lemon juice after roasting for brightness.
- If you like a little heat, add a pinch of red pepper flakes with the garlic.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150
- Sugar: 4g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg