Description
Quick and easy sautéed zucchini with garlic and parmesan cheese.
Ingredients
Scale
- 2 medium zucchini, trimmed and sliced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and black pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sliced zucchini and cook for 5-7 minutes, stirring occasionally, until slightly tender.
- Stir in minced garlic and cook for 1 minute more, until fragrant.
- Remove skillet from heat and stir in grated Parmesan cheese, salt, and pepper.
- Serve immediately.
Notes
- Do not overcrowd the pan; cook in batches if necessary.
- Adjust garlic and Parmesan to your liking.
- This dish is great as a side or mixed into pasta.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Side Dish
- Method: Sauté
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg