Description
Crispy and flavorful Garlic Parmesan Zucchini Chips made easily in your air fryer. This is a perfect keto-friendly snack that’s quick to prepare and satisfyingly crunchy.
Ingredients
Scale
- 2 medium zucchinis, thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a medium bowl, toss the zucchini slices with olive oil until lightly coated.
- In a separate small bowl, mix together the Parmesan cheese, garlic powder, salt, and pepper.
- Sprinkle the cheese mixture over the zucchini slices and toss gently to coat evenly.
- Arrange the zucchini slices in a single layer in the air fryer basket. You may need to cook in batches.
- Air fry for 8-12 minutes, flipping halfway through, until the chips are golden brown and crispy.
- Serve immediately and enjoy your delicious, healthy snack!
Notes
- Ensure zucchini slices are thinly and evenly cut for consistent crispiness.
- Do not overcrowd the air fryer basket to allow for proper air circulation and crisping.
- Adjust cooking time based on your air fryer model and desired crispness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 90
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg