Description
This simple savory pumpkin side dish is infused with garlic and herbs, perfect for autumn meals. It’s easy to make and brings a delicious taste of fall to your table. Savana Loyal shares this recipe, bringing warmth and ease to your kitchen.
Ingredients
Scale
- 1 medium pumpkin (about 3 pounds), peeled, seeded, and cut into 1-inch cubes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the pumpkin cubes with olive oil, minced garlic, rosemary, thyme, salt, and pepper until evenly coated.
- Spread the pumpkin in a single layer on a baking sheet.
- Roast for 25-30 minutes, or until the pumpkin is tender and lightly browned, flipping halfway through.
- Serve hot as a delicious side dish.
Notes
- You can use butternut squash or acorn squash if pumpkin is not available.
- Add a pinch of red pepper flakes for a touch of heat.
- Fresh herbs can be used instead of dried; double the amount for fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150
- Sugar: 6g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg