Description
This Ginger Lemon Immune Shot is a quick, warm, and encouraging way to support your well-being. It captures the simple, heartfelt approach of 911Recipes, making health easy and accessible, just like our grandmother taught us.
Ingredients
- Ginger root: 2 inches, fresh
- Lemon: 1 large, juiced
- Water: 1/2 cup
- Honey (optional): 1 teaspoon
Instructions
- Peel and roughly chop the fresh ginger root.
- Place the chopped ginger and water into a small saucepan.
- Bring the mixture to a gentle simmer over medium heat.
- Simmer for 5 minutes to infuse the water with ginger flavor.
- Remove the saucepan from the heat and let it cool slightly for about 5 minutes.
- Strain the ginger-infused water into a mug, discarding the solids.
- Stir in the fresh lemon juice.
- If you desire sweetness, mix in the honey until dissolved.
- Drink this warm shot immediately for best results.
Notes
- If you prefer a stronger ginger taste, simmer the ginger for a few extra minutes.
- You can prepare a larger batch and store it in the refrigerator for up to 3 days. Reheat gently before serving.
- This recipe honors our belief that simple ingredients make wonderful things.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Healthy Bites
- Method: Stovetop Infusion
- Cuisine: American Home Style
Nutrition
- Serving Size: 1 shot
- Calories: Approx. 30-50 (depending on honey)
- Sugar: Approx. 5-10g
- Sodium: Trace
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: Approx. 10g
- Fiber: Trace
- Protein: Trace
- Cholesterol: 0mg