Description
Enjoy warm, spiced gingerbread pancakes in just 10 minutes. This recipe is perfect for a quick and cozy breakfast or a sweet treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 large egg
- 1 cup milk
- 2 tablespoons melted butter
- 1 tablespoon molasses
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, ginger, cinnamon, cloves, and salt.
- In a separate bowl, whisk together the egg, milk, melted butter, and molasses.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour about 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve warm with your favorite toppings.
Notes
- For extra flavor, add a teaspoon of vanilla extract to the wet ingredients.
- Top with whipped cream, maple syrup, or a dusting of powdered sugar.
- Molasses can be substituted with brown sugar if needed.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg