Description
Create a warm, holiday coffee drink at home with this easy Gingerbread Spiced Latte recipe. Bring the cozy flavors of the season into your kitchen today.
Ingredients
Scale
- 1 shot espresso or 1/2 cup strong brewed coffee
- 1/2 cup milk (dairy or non-dairy)
- 2 tablespoons gingerbread syrup (store-bought or homemade)
- Whipped cream for topping (optional)
- Dash of ground cinnamon or nutmeg for garnish (optional)
Instructions
- Brew your espresso or strong coffee.
- Heat the milk in a small saucepan over medium heat, or microwave until hot but not boiling.
- Stir the gingerbread syrup into the hot milk until fully combined.
- If you have a frother, froth the milk mixture until slightly foamy.
- Pour the coffee into your favorite mug.
- Carefully pour the warm, spiced milk over the coffee.
- Top with whipped cream and a sprinkle of cinnamon or nutmeg, if desired.
- Enjoy your homemade holiday treat immediately.
Notes
- For an easier version, simply mix the hot milk and syrup directly into the coffee.
- Use your favorite milk choice; oat or almond milk works well.
- Adjust the amount of syrup based on how sweet you like your latte.
- This recipe is designed to taste like you spent time on it, even though it is quick.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Beverage
- Method: Stovetop/Manual Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 Latte
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