Description
This gluten-free squash casserole is a comforting and easy dish perfect for any occasion. It uses simple ingredients and can be adapted to be celiac-safe.
Ingredients
Scale
- 1 pound yellow squash, thinly sliced
- 1/2 cup gluten-free breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup melted butter
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, combine the sliced squash, gluten-free breadcrumbs, Parmesan cheese, melted butter, thyme, salt, and pepper.
- Toss gently until the squash is evenly coated.
- Spread the mixture into a lightly greased 8×8 inch baking dish.
- Bake for 25-30 minutes, or until the squash is tender and the topping is golden brown.
Notes
- For celiac-safe preparation, ensure all your ingredients, especially the breadcrumbs and any added cheeses, are certified gluten-free.
- You can substitute almond flour or crushed gluten-free crackers for the breadcrumbs if desired.
- Add a pinch of garlic powder for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg