Description
Make a simple, comforting one-pan meal with gnocchi and roasted vegetables. This recipe is easy to follow and delivers big flavor with minimal cleanup. You will love how quickly this comes together.
Ingredients
Scale
- 1 (16 ounce) package potato gnocchi
- 1 pound mixed vegetables (like broccoli florets, chopped carrots, bell peppers)
- 2 tablespoons olive oil
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 400 degrees F (200 degrees C).
- Place the mixed vegetables onto a large rimmed baking sheet.
- Drizzle the vegetables with olive oil, Italian seasoning, salt, and pepper. Toss well to coat.
- Roast the vegetables for 15 minutes.
- Remove the pan from the oven. Add the uncooked gnocchi directly to the pan with the partially cooked vegetables. Gently toss everything together.
- Return the pan to the oven and roast for another 10 to 15 minutes, or until the gnocchi is lightly golden and the vegetables are tender.
- Remove from the oven. Sprinkle with Parmesan cheese, if using. Serve immediately.
Notes
- For extra flavor, add 1/2 teaspoon of garlic powder with the seasonings.
- You can use any combination of sturdy vegetables you have on hand. Root vegetables may need a few extra minutes of roasting time.
- If your pan seems too crowded, use two pans. Crowding prevents proper browning.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: Italian Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 11g
- Cholesterol: 10mg