Description
Create a delightful Greek yogurt parfait with honey and berries. This no-cook breakfast is layered with creamy yogurt, fresh fruit, and crunchy granola for a quick and satisfying start to your day.
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup mixed berries (strawberries, blueberries, raspberries)
- 2 tablespoons granola
- 1 tablespoon honey
- Optional: a sprinkle of cinnamon
Instructions
- Spoon half of the Greek yogurt into a glass or bowl.
- Layer half of the mixed berries over the yogurt.
- Sprinkle half of the granola on top of the berries.
- Drizzle half of the honey over the granola.
- Repeat the layers with the remaining yogurt, berries, granola, and honey.
- If desired, add a sprinkle of cinnamon on top.
- Serve immediately and enjoy!
Notes
- Feel free to customize with your favorite fruits and granola.
- For a sweeter taste, add a little more honey.
- This parfait can be prepared the night before and stored in the refrigerator.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: Mediterranean-inspired
Nutrition
- Serving Size: 1 parfait
- Calories: Approximately 300-350 calories (will vary based on specific ingredients)
- Sugar: Approximately 25-30g
- Sodium: Approximately 50-70mg
- Fat: Approximately 8-12g
- Saturated Fat: Approximately 2-4g
- Unsaturated Fat: Approximately 6-8g
- Trans Fat: 0g
- Carbohydrates: Approximately 40-45g
- Fiber: Approximately 4-6g
- Protein: Approximately 15-20g
- Cholesterol: Approximately 15-25mg