Description
Simple grilled pork tenderloin with a sweet and spicy peach glaze.
Ingredients
Scale
- 2 pork tenderloins (about 1 1/4 pounds each)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- 1 cup peach preserves
- 2 tablespoons sriracha sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon grated fresh ginger
Instructions
- Preheat grill to medium-high heat.
- In a small bowl, mix together salt, pepper, garlic powder, onion powder, and smoked paprika. Rub the spice mixture all over the pork tenderloins.
- In another small bowl, whisk together the peach preserves, sriracha, apple cider vinegar, and ginger to make the glaze.
- Place the pork tenderloins on the hot grill. Grill for 15-20 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C).
- During the last 5 minutes of grilling, brush the pork tenderloins generously with the peach glaze.
- Remove from grill and let rest for 5-10 minutes before slicing.
- Slice the pork and serve with any remaining glaze.
Notes
- Adjust the amount of sriracha to control the level of spice.
- You can use other fruit preserves like apricot or cherry for a different flavor.
- Allowing the pork to rest is crucial for juicy results.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 30g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg