Description
Create a fun, over-the-top cake loaded with gummy worms for a whimsical dessert experience. This recipe is simple enough for any home baker.
Ingredients
Scale
- 1 box cake mix (your favorite flavor)
- Ingredients listed on cake mix box (eggs, oil, water)
- 1 tub frosting (your favorite flavor)
- 1 large bag gummy worms
Instructions
- Prepare and bake the cake according to the box directions. Let the cake cool completely.
- Prepare the frosting as directed or open the tub.
- Frost the cooled cake evenly.
- Press gummy worms generously all over the top and sides of the frosted cake. You can arrange them crawling off the edges for extra fun.
- Serve immediately and enjoy the sweet overload!
Notes
- Use a chocolate cake mix for a ‘dirt and worms’ look.
- You can add crushed chocolate cookies to the frosting for texture.
- Chill the cake briefly before frosting for easier handling.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Sweet Treats
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: Estimate based on mix/frosting
- Sugar: High
- Sodium: Moderate
- Fat: Moderate
- Saturated Fat: Moderate
- Unsaturated Fat: Low
- Trans Fat: Trace
- Carbohydrates: High
- Fiber: Low
- Protein: Low
- Cholesterol: Low