Description
Make simple, refreshing heart-shaped watermelon snacks using only three ingredients. This recipe is quick, healthy, and perfect for summer.
Ingredients
Scale
- 1 medium seedless watermelon
- 1 tablespoon fresh lime juice
- 1 teaspoon granulated sugar (optional, for light dusting)
Instructions
- Slice the watermelon into pieces about 1 inch thick.
- Use a heart-shaped cookie cutter to cut shapes from the watermelon slices.
- Place the watermelon hearts on a baking sheet lined with parchment paper.
- Lightly brush the tops of the watermelon hearts with the fresh lime juice.
- If you want a slight sweetness boost, lightly sprinkle the optional sugar over the lime juice.
- Freeze the watermelon hearts for at least 2 hours until firm.
- Serve immediately from the freezer for a cold treat.
Notes
- For best results, use a sharp, clean cookie cutter.
- If you skip the sugar, this recipe uses only two ingredients.
- You can freeze these for up to one month.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx. 6 hearts)
- Calories: 45
- Sugar: 9
- Sodium: 5
- Fat: 0.2
- Saturated Fat: 0.1
- Unsaturated Fat: 0.1
- Trans Fat: 0
- Carbohydrates: 11
- Fiber: 0.5
- Protein: 0.8
- Cholesterol: 0