Description
This Double Chocolate Zucchini Bread is a moist and delicious gluten-free treat. It’s packed with chocolate flavor and hidden zucchini for a healthy twist. Perfect for breakfast, a snack, or dessert.
Ingredients
Scale
- 1 and 3/4 cups gluten-free all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 and 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1 cup shredded zucchini (about 1 medium zucchini, squeezed dry)
- 1 cup chocolate chips (plus more for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan or line it with parchment paper.
- In a large bowl, whisk together the gluten-free flour, cocoa powder, baking soda, salt, and baking powder.
- In a separate medium bowl, whisk together the granulated sugar, eggs, vegetable oil, applesauce, and vanilla extract until well combined.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Gently fold in the shredded zucchini and chocolate chips.
- Pour the batter into the prepared loaf pan and spread evenly. Sprinkle extra chocolate chips on top if desired.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
Notes
- Ensure your zucchini is well-drained to prevent a soggy bread.
- You can substitute half of the vegetable oil with melted unsalted butter for a richer flavor.
- For a dairy-free option, use dairy-free chocolate chips and ensure your applesauce is dairy-free.
- Store cooled bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: Approx. 250-300 (will vary based on exact ingredients)
- Sugar: Approx. 20-25g
- Sodium: Approx. 150-200mg
- Fat: Approx. 15-20g
- Saturated Fat: Approx. 5-7g
- Unsaturated Fat: Approx. 10-13g
- Trans Fat: 0g
- Carbohydrates: Approx. 30-35g
- Fiber: Approx. 3-4g
- Protein: Approx. 3-4g
- Cholesterol: Approx. 30-40mg