Description
Make this festive Holiday Chex Mix for a simple, crowd-pleasing snack. This recipe is easy to follow and brings the comfort of family memories to your table.
Ingredients
Scale
- 12 cups Chex cereal (mix of Rice, Corn, and Wheat recommended)
- 1 cup pretzels
- 1 cup mixed nuts (like pecans or almonds)
- 1/2 cup butter, melted
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- Preheat your oven to 250 degrees F.
- In a very large bowl, combine the Chex cereal, pretzels, and nuts.
- In a small bowl, whisk together the melted butter, Worcestershire sauce, garlic powder, onion powder, salt, pepper, and paprika.
- Pour the butter mixture evenly over the cereal mixture. Gently stir until all pieces are lightly coated.
- Spread the coated mixture onto two large, rimmed baking sheets in a single layer.
- Bake for 25 minutes. Remove from the oven and stir the mixture.
- Return to the oven and bake for another 20 to 25 minutes, stirring every 10 minutes. Watch carefully to prevent burning.
- Remove from the oven and let cool completely on the baking sheets before serving or storing.
Notes
- You can adjust the seasoning amount to your taste.
- For extra flavor, add 1 tablespoon of seasoned salt with the dry spices.
- Cooling completely is key for the mix to get crispy.
- Store in an airtight container at room temperature.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: About 170
- Sugar: About 2g
- Sodium: About 250mg
- Fat: About 9g
- Saturated Fat: About 3g
- Unsaturated Fat: About 6g
- Trans Fat: 0g
- Carbohydrates: About 20g
- Fiber: About 1g
- Protein: About 3g
- Cholesterol: About 6mg