Description
Simple and refreshing homemade fruit popsicles made with fresh or frozen fruit.
Ingredients
Scale
- 2 cups fresh or frozen fruit (strawberries, mango, or mixed berries)
- 1/4 cup water or fruit juice
- 1-2 tablespoons sweetener (optional, honey, agave, or sugar)
Instructions
- Combine fruit, water or juice, and sweetener (if using) in a blender.
- Blend until smooth.
- Pour the mixture into popsicle molds.
- Insert popsicle sticks.
- Freeze for at least 4 hours, or until solid.
Notes
- Adjust sweetener to your taste.
- You can add a squeeze of lemon or lime juice for extra flavor.
- Run molds under warm water for a few seconds to loosen popsicles.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 50-100
- Sugar: 8-15g
- Sodium: 0-5mg
- Fat: 0-1g
- Saturated Fat: 0g
- Unsaturated Fat: 0-1g
- Trans Fat: 0g
- Carbohydrates: 12-25g
- Fiber: 1-3g
- Protein: 0-1g
- Cholesterol: 0mg