Description
Make your own pumpkin spice latte at home. This recipe lets you enjoy a coffee shop favorite with real pumpkin.
Ingredients
Scale
- 2 tablespoons pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1 cup milk (dairy or non-dairy)
- 1-2 tablespoons sugar (or to taste)
- 1/2 cup brewed espresso or strong coffee
- Whipped cream (optional, for topping)
- Extra pumpkin pie spice (for garnish)
Instructions
- Combine pumpkin puree, pumpkin pie spice, milk, and sugar in a small saucepan.
- Heat the mixture over medium heat, stirring constantly, until it is hot and steaming but not boiling.
- Remove from heat and whisk vigorously until frothy. You can also use a milk frother or immersion blender.
- Pour the brewed espresso or strong coffee into a mug.
- Add the frothed pumpkin milk mixture to the mug.
- Top with whipped cream and a sprinkle of extra pumpkin pie spice, if desired.
- Serve immediately.
Notes
- Adjust the amount of sugar to your preference.
- For an extra pumpkin flavor, you can add a tiny pinch of ground ginger or cinnamon to the pumpkin mixture.
- If you don’t have espresso, strong brewed coffee works well.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 latte