Description
Learn how to make creamy, delicious homemade vanilla ice cream without an ice cream maker. This no-churn recipe is simple, encouraging, and perfect for any day.
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 2 cups heavy whipping cream, cold
- 1 tablespoon pure vanilla extract
- Pinch of salt (optional)
Instructions
- In a large bowl, whip the cold heavy cream until stiff peaks form.
- Gently fold the sweetened condensed milk, vanilla extract, and salt (if using) into the whipped cream until just combined.
- Pour the mixture into a freezer-safe container or loaf pan.
- Cover tightly with plastic wrap or a lid.
- Freeze for at least 6 hours, or until firm.
- Scoop and enjoy your homemade vanilla ice cream!
Notes
- Ensure your heavy cream is very cold for the best whipping results.
- For a richer flavor, you can add a splash more vanilla extract.
- Store any leftover ice cream tightly covered in the freezer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No-Churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 35g
- Sodium: 20mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0.5g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg