Description
Enjoy this simple and sweet Honey Butter Skillet Corn recipe. The balance of rich butter and sweet honey makes this a perfect side dish that tastes like comfort.
Ingredients
- Fresh or frozen corn kernels: 3 cups
- Unsalted butter: 4 tablespoons
- Honey: 2 tablespoons
- Salt: 1/2 teaspoon (or to taste)
- Black pepper: dash (or to taste)
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the corn kernels to the skillet. Cook, stirring occasionally, for 5 to 7 minutes until the corn is tender and slightly browned.
- Stir in the honey until it is fully combined with the butter and coats the corn.
- Season with salt and pepper.
- Remove from heat and serve immediately.
Notes
- You can use fresh, frozen, or even canned (drained) corn for this recipe.
- For a slight savory kick, add a pinch of smoked paprika along with the salt and pepper.
- Taste the corn before adding salt; if your butter is salted, you may need less.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Skillet/Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: Approx. 180
- Sugar: Approx. 12g
- Sodium: Approx. 250mg
- Fat: Approx. 10g
- Saturated Fat: Approx. 6g
- Unsaturated Fat: Approx. 4g
- Trans Fat: 0g
- Carbohydrates: Approx. 22g
- Fiber: Approx. 3g
- Protein: Approx. 3g
- Cholesterol: Approx. 25mg