Description
A simple recipe for roasting carrots coated in a sweet and savory honey garlic butter glaze.
Ingredients
Scale
- 1.5 lbs carrots, peeled and cut into 1-inch pieces
- 3 tablespoons unsalted butter, melted
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Place the cut carrots on a large baking sheet.
- In a small bowl, whisk together the melted butter, honey, minced garlic, salt, and pepper until combined.
- Pour the butter mixture over the carrots and toss them well to coat every piece evenly.
- Spread the carrots in a single layer on the baking sheet.
- Roast for 20 to 25 minutes, stirring halfway through, until the carrots are tender and slightly caramelized.
- Serve immediately.
Notes
- For extra flavor, add a pinch of dried thyme to the butter mixture before tossing.
- If your carrots are very thick, cut them smaller to ensure even cooking time.
- Line your baking sheet with parchment paper for easier cleanup.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12
- Sodium: 150
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 16
- Fiber: 3
- Protein: 1
- Cholesterol: 20