Description
Whip up this delicious Honey Garlic Glazed Salmon in just 20 minutes. It’s a quick, flavorful, and healthy meal perfect for any weeknight.
Ingredients
Scale
- 1 lb salmon fillets
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- Salt and pepper to taste
- Optional: Sesame seeds and chopped green onions for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the salmon fillets dry with paper towels. Season with salt and pepper.
- In a small bowl, whisk together honey, soy sauce, olive oil, minced garlic, and grated ginger.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Spoon the honey garlic glaze evenly over the salmon.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish with sesame seeds and green onions, if desired. Serve immediately.
Notes
- For extra flavor, you can marinate the salmon in half of the glaze for 15-30 minutes before baking.
- Adjust the amount of garlic and ginger to your preference.
- If you don’t have fresh ginger, you can use 1/2 teaspoon of ground ginger.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: Approximately 300-350
- Sugar: Approximately 10-15g
- Sodium: Approximately 400-500mg
- Fat: Approximately 15-20g
- Saturated Fat: Approximately 3-5g
- Unsaturated Fat: Approximately 10-15g
- Trans Fat: 0g
- Carbohydrates: Approximately 15-20g
- Fiber: Less than 1g
- Protein: Approximately 25-30g
- Cholesterol: Approximately 80-100mg