Description
Make delicious honey mustard cocktail meatballs in just 15 minutes. This easy party appetizer is perfect for any gathering. You’ll love the sweet and tangy sauce.
Ingredients
Scale
- 1 lb frozen cooked meatballs
- 1 cup honey
- 1/2 cup Dijon mustard
- 1/4 cup yellow mustard
- 2 tablespoons Worcestershire sauce
- 1 tablespoon apple cider vinegar
Instructions
- Combine honey, Dijon mustard, yellow mustard, Worcestershire sauce, and apple cider vinegar in a slow cooker.
- Stir well to combine.
- Add the frozen meatballs to the slow cooker.
- Stir to coat the meatballs evenly with the sauce.
- Cover and cook on low for 1-2 hours, or on high for 30-60 minutes, until the meatballs are heated through and the sauce is bubbly.
- Serve warm.
Notes
- You can adjust the sweetness and tanginess by adding more honey or mustard.
- For a spicier kick, add a pinch of cayenne pepper.
- These meatballs are great for parties, game days, or any casual get-together.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: About 5 meatballs
- Calories: 200
- Sugar: 15g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg