Description
This easy, 3-ingredient Hot Apple Cider Toddy is the perfect warm cocktail for a cozy fall evening. It’s simple to make and tastes like a hug in a mug.
Ingredients
Scale
- 4 cups apple cider
- 1/4 cup spiced rum (or to taste)
- 2 cinnamon sticks
Instructions
- In a saucepan, heat the apple cider over medium heat. Do not boil.
- Add the cinnamon sticks and spiced rum to the cider.
- Stir gently and let it steep for about 5-10 minutes.
- Pour into mugs and serve warm.
Notes
- Adjust the amount of rum to your preference.
- For a non-alcoholic version, simply omit the rum.
- Garnish with a fresh apple slice or a star anise if desired.
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Category: Cocktail
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: Approx. 150-200 (varies with rum quantity)
- Sugar: Approx. 20g
- Sodium: Approx. 5mg
- Fat: Approx. 0g
- Saturated Fat: Approx. 0g
- Unsaturated Fat: Approx. 0g
- Trans Fat: Approx. 0g
- Carbohydrates: Approx. 25g
- Fiber: Approx. 0g
- Protein: Approx. 0g
- Cholesterol: Approx. 0mg