Description
Make a warm, comforting Hot Chocolate Mug Cake in minutes using your microwave. This quick dessert brings family kitchen joy to your busy day.
Ingredients
- Flour: 4 tablespoons
- Sugar: 4 tablespoons
- Cocoa Powder: 2 tablespoons
- Baking Powder: 1/4 teaspoon
- Salt: Pinch
- Milk: 3 tablespoons
- Oil: 1 tablespoon
- Vanilla Extract: 1/4 teaspoon
- Chocolate Chips (Optional): 1 tablespoon
Instructions
- Combine flour, sugar, cocoa powder, baking powder, and salt in a microwave-safe mug. Mix well.
- Add the milk, oil, and vanilla extract to the dry ingredients.
- Stir everything until just combined. Do not overmix.
- Stir in the chocolate chips, if using.
- Microwave on high for 60 to 90 seconds. Watch carefully; cooking time varies by microwave.
- Check the center; it should be set but still moist.
- Let it cool slightly before enjoying your fast treat.
Notes
- Adjust cooking time based on your microwave wattage for the perfect texture.
- For an extra rich flavor, use dark cocoa powder.
- Serve immediately with whipped cream or a dusting of powdered sugar.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Category: Sweet Treats
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: Estimate available on request
- Sugar: Estimate available on request
- Sodium: Estimate available on request
- Fat: Estimate available on request
- Saturated Fat: Estimate available on request
- Unsaturated Fat: Estimate available on request
- Trans Fat: Estimate available on request
- Carbohydrates: Estimate available on request
- Fiber: Estimate available on request
- Protein: Estimate available on request
- Cholesterol: Estimate available on request