Description
These hot honey Brussels sprouts are a perfect blend of sweet and spicy, making them an irresistible side dish that’s both easy to prepare and incredibly flavorful.
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons hot honey
- 1 tablespoon chopped fresh parsley (for garnish, optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a medium bowl, toss the Brussels sprouts with olive oil, salt, and pepper until evenly coated.
- Spread the Brussels sprouts in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until tender and slightly caramelized, flipping halfway through.
- Drizzle the hot honey over the roasted Brussels sprouts and toss to coat.
- Garnish with fresh parsley if desired, and serve immediately.
Notes
- For a spicier kick, use a hotter honey or add a pinch of red pepper flakes to the olive oil.
- If you don’t have hot honey, you can make your own by warming honey with a pinch of cayenne pepper.
- Ensure Brussels sprouts are in a single layer for even roasting.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg