Description
A simple and flavorful pasta salad with Italian antipasto favorites like salami and mozzarella.
Ingredients
Scale
- 1 pound rotini pasta
- 8 ounces hard salami, diced
- 8 ounces fresh mozzarella, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup black olives, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1/2 cup Italian dressing
- Salt to taste
- Black pepper to taste
Instructions
- Cook the rotini pasta according to package directions. Drain and rinse with cold water.
- In a large bowl, combine the cooked pasta, salami, mozzarella, cherry tomatoes, black olives, red onion, and parsley.
- Pour the Italian dressing over the ingredients and toss gently to coat everything evenly.
- Season with salt and black pepper to taste.
- Chill for at least 30 minutes before serving to allow the flavors to meld.
Notes
- You can customize this salad with other antipasto ingredients like artichoke hearts, pepperoncini, or roasted red peppers.
- For a different flavor, try a balsamic vinaigrette instead of Italian dressing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1/6 of recipe