Description
Enjoy a moist and flavorful turkey breast with this simple garlic herb roast recipe. It’s perfect for a smaller gathering or a weeknight meal, offering holiday taste without the fuss.
Ingredients
Scale
- 1 (3-4 pound) boneless, skinless turkey breast
- 2 tablespoons olive oil
- 1 tablespoon dried rosemary
- 1 tablespoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Pat the turkey breast dry with paper towels.
- In a small bowl, mix together olive oil, rosemary, thyme, garlic powder, onion powder, salt, and pepper.
- Rub the herb mixture all over the turkey breast.
- Place the turkey breast in a roasting pan or oven-safe dish.
- Roast for 1 hour to 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C).
- Let the turkey rest for 10-15 minutes before slicing.
Notes
- For extra flavor, you can add a few sprigs of fresh rosemary and thyme around the turkey breast while roasting.
- If the turkey breast starts to brown too quickly, you can loosely tent it with foil.
- This recipe is easily halved or doubled depending on your needs.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4 ounces
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg