Description
This Flourless Chocolate Cake recipe from Savana Loyal at 911Recipes delivers a rich, decadent dessert that fits perfectly into your keto lifestyle. It is simple to make and tastes like you spent hours on it, just like Grandma used to make.
Ingredients
Scale
- 4 ounces unsweetened chocolate
- 1/2 cup unsalted butter
- 1/2 cup powdered erythritol or preferred keto sweetener
- 2 large eggs
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 325°F (160°C). Grease and line a small 6-inch round cake pan with parchment paper.
- Melt the unsweetened chocolate and butter together gently in a double boiler or in short bursts in the microwave until smooth. Let it cool slightly.
- In a separate bowl, whisk the erythritol and eggs together until pale and slightly thickened. Stir in the vanilla extract and salt.
- Slowly pour the cooled chocolate mixture into the egg mixture, whisking until just combined. Do not overmix.
- Pour the batter into the prepared cake pan.
- Bake for 25 to 30 minutes. The center should look slightly set but still soft.
- Let the cake cool completely in the pan on a wire rack. It will sink as it cools.
- Carefully remove the cake from the pan before serving. Dust with a little extra sweetener if desired.
Notes
- This cake gets denser and fudgier as it cools. Do not worry if the center sinks; this is normal.
- For a richer flavor, use high-quality unsweetened chocolate.
- Serve with fresh berries or a dollop of unsweetened whipped cream.
- This recipe honors the idea that simple food made with heart is unforgettable.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: Approximately 250
- Sugar: Less than 1g
- Sodium: Trace
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 100mg