Description
Enjoy a quick and delicious Korean-inspired dinner with these Ground Beef Bulgogi Bowls. This recipe features savory-sweet marinated ground beef served over fluffy rice, perfect for a weeknight meal.
Ingredients
Scale
- 1 pound ground beef
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon black pepper
- 2 green onions, sliced (for garnish)
- Cooked rice, for serving
Instructions
- In a medium bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and black pepper.
- Add the ground beef to the marinade and mix well to ensure it’s evenly coated.
- Heat a large skillet or wok over medium-high heat.
- Add the marinated ground beef to the hot skillet.
- Cook, breaking up the beef with a spoon, until browned and cooked through, about 5-7 minutes.
- Serve the bulgogi beef over cooked rice.
- Garnish with sliced green onions.
Notes
- For extra flavor, you can add a pinch of red pepper flakes to the marinade.
- Feel free to add your favorite vegetables like broccoli, carrots, or bell peppers to the skillet while the beef is cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: Approx. 450 kcal
- Sugar: Approx. 10g
- Sodium: Approx. 800mg
- Fat: Approx. 20g
- Saturated Fat: Approx. 8g
- Unsaturated Fat: Approx. 12g
- Trans Fat: 0g
- Carbohydrates: Approx. 40g
- Fiber: Approx. 2g
- Protein: Approx. 25g
- Cholesterol: Approx. 90mg