Description
A simple no-bake dessert made with layers of Oreos and whipped cream.
Ingredients
Scale
- 1 (14.3 ounce) package Oreo cookies
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Crush about 10 Oreo cookies into fine crumbs. Set aside for topping.
- In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Arrange a single layer of whole Oreo cookies in the bottom of a 9×13 inch baking dish.
- Spread half of the whipped cream mixture over the layer of cookies.
- Add another layer of whole Oreo cookies.
- Spread the remaining whipped cream mixture over the second layer of cookies.
- Sprinkle the reserved Oreo crumbs over the top.
- Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the cookies to soften.
- Slice and serve cold.
Notes
- For best results, chill overnight.
- You can add other mix-ins to the whipped cream like chocolate syrup or mini chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 100mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg