Description
Transform your leftover Halloween candy into delicious blondies. This remix recipe is easy, fun, and perfect for using up those sweet treats.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 ½ cups chopped Halloween candy (e.g., chocolate bars, caramels, gummies)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, combine the melted butter and brown sugar. Stir until well combined.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the chopped Halloween candy.
- Spread the batter evenly into the prepared baking pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the blondies cool completely in the pan before cutting into squares.
Notes
- You can use a mix of your favorite candies.
- For a gooey center, slightly underbake the blondies.
- Store cooled blondies in an airtight container at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: Approx. 250-300 (will vary based on candy used)
- Sugar: Approx. 30-40g (will vary based on candy used)
- Sodium: Approx. 100mg
- Fat: Approx. 15-20g (will vary based on candy used)
- Saturated Fat: Approx. 8-10g (will vary based on candy used)
- Unsaturated Fat: Approx. 7-10g (will vary based on candy used)
- Trans Fat: 0g
- Carbohydrates: Approx. 30-40g (will vary based on candy used)
- Fiber: Approx. 1g
- Protein: Approx. 2-3g
- Cholesterol: Approx. 50mg