Description
Use leftover cooked ham to make quick, savory, and sweet baked sliders using Hawaiian rolls and a simple Dijon butter topping.
Ingredients
Scale
- 1 (12 count) package King’s Hawaiian sweet rolls
- 1 pound cooked ham, thinly sliced
- 12 slices Swiss cheese (or preferred cheese)
- 4 tablespoons unsalted butter, melted
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried minced onion
- 1 teaspoon poppy seeds
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
- Slice the entire package of rolls horizontally, keeping the rolls connected in one piece. Place the bottom half of the rolls into the prepared baking dish.
- Layer the sliced ham evenly over the bottom rolls. Top the ham with the slices of Swiss cheese.
- Place the top half of the rolls over the cheese layer.
- In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, and dried minced onion.
- Brush the butter mixture evenly over the top of the assembled sandwiches. Sprinkle the poppy seeds over the buttered tops.
- Bake for 15 to 20 minutes, or until the cheese is fully melted and the tops are golden brown.
- Remove from the oven and let stand for 5 minutes before slicing between the rolls and serving immediately.
Notes
- You can substitute Swiss cheese with Provolone or Cheddar for a different flavor profile.
- For extra flavor, add thinly sliced red onion between the ham and cheese layers.
- If you do not have Hawaiian rolls, use any soft slider roll.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 310
- Sugar: 10
- Sodium: 750
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 1
- Protein: 18
- Cholesterol: 55