Description
Transform your leftover Thanksgiving or holiday stuffing into delicious, crispy waffles perfect for a savory breakfast or brunch. This easy recipe gives new life to yesterday’s feast.
Ingredients
Scale
- 4 cups leftover stuffing
- 2 large eggs
- 1/4 cup milk (any kind)
- 2 tablespoons melted butter, plus more for greasing
Instructions
- Preheat your waffle iron according to manufacturer’s instructions. Grease it well with butter.
- In a medium bowl, whisk together the eggs and milk until well combined.
- Add the leftover stuffing to the egg mixture. Gently fold it in until the stuffing is evenly moistened.
- Stir in the melted butter.
- Spoon about 1/2 to 3/4 cup of the stuffing mixture onto the preheated, greased waffle iron. Spread it out slightly to fill the waffle squares.
- Cook for 5-8 minutes, or until the waffle is golden brown and crispy. The exact time will depend on your waffle iron.
- Carefully remove the stuffing waffle and place it on a wire rack while you cook the remaining batter.
- Serve hot with your favorite savory toppings.
Notes
- For extra crispy waffles, ensure your stuffing is not too moist to begin with.
- You can add shredded cheese, cooked bacon bits, or herbs to the stuffing mixture before cooking for added flavor.
- These waffles are a great base for fried eggs, sausage, or avocado.
- Prep Time: 5 minutes
- Cook Time: 8 minutes per waffle
- Category: Breakfast/Brunch
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A